July 28, 2019 at 2 PM - A World of Spices

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July 28, 2019 at 2 PM - A World of Spices

60.00

*Price includes gratuity

LOCATION

335 Union St.

Brooklyn, NY 11231

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MENU

This July, we're honored to welcome Guest Chef Ethan Frisch, co-founder of Burlap & Barrel. Ethan has traveled the world to source the most unique, flavorful spices for both professional chefs and home cooks. At Burlap & Barrel, he's created an ethically-sourced supply chain by working directly with the generations-old family farms who produce these superior products. This month's menu is a culinary journey through four spice-producing regions in Turkey, India, Afghanistan, and Zanzibar. These are some of Ethan's favorite traditional dishes from places he's visited, and we hope they'll become yours too!

COURSE 1: Turkish breakfast: cheeses, jams, veggies (spice highlights - cured sumac, black urfa chili, king caraway)

COURSE 2: Indian pav bhaji: slow-cooked vegetable stew with toasted buns (spice highlights - new harvest turmeric, nile coriander, cinnamon verum)

COURSE 3: Afghani ashaak: leek dumplings in lentil sauce, yogurt, cilantro (spice highlights - wild mountain cumin, herati saffron, black nigella seed)

COURSE 4: Zanzibari pudding: dough pearls, coconut milk, cream (spice highlights: yellow cardamom, stone nutmeg)

TO DRINK: Cinnamon leaf iced-tea

*No substitutions please. Menu subject to change based on ingredient availability.

**Want something stronger than tea? Please BYOB!