Virtual Class - Pisca Andina w/Arepas - Laura Parada, Bonpland Underground
Virtual Class - Pisca Andina w/Arepas - Laura Parada, Bonpland Underground
Sunday, November 22nd
12 - 1 PM EST
Charge is per household. You will receive the zoom link on your email confirmation.
GUEST CHEF LAURA AND ABRAHAM PARADA
Bonpland Underground
Brooklyn, NY
Bonpland Underground is a culinary duo inspired by the traditional gastronomy of Venezuelan and South American flavors. Restaurant and hospitality veterans Laura and Abraham mix, create, and recreate sincere and transparent dishes from their home to their guests. Born with the vision of climbing to the top of the world - Bonpland Peak in Venezuela - their unique and exclusive dining experience offers a fusion of afrodisiacos flavors!
FEATURED RECIPE
Pisca Andina (Winter Potato Soup) & Andean Arepas
INGREDIENTS NEEDED:
PISCA ANDINA - POTATO WINTER SOUP - SERVES 4
1 Liter Chicken Broth, salted
4 Idaho Potatoes, peeled and cubed
1 Bunch Green Onions, sliced in small rounds
3 Cloves Garlic, minced
2 Tbsp Butter, room temp
4 Eggs
½ Cup White Cheese, cubed
½ Cup Milk
½ Bunch Cilantro, chopped
Salt, to taste
AREPA ANDINA:
½ pound Wheat Flour
Baking Powder
Sugar
1 Tbsp Butter, room temp
1 Egg
½ Cup Milk, warmed
Salt, to taste
TOOLS NEEDED:
Medium soup pot
Cutting board / knife / potato peeler
Mixing bowl
Griddle or grill pan