GUEST CHEF LAURA AND ABRAHAM PARADA

Bonpland Underground

Brooklyn, NY

Bonpland Underground is a culinary duo inspired by the traditional gastronomy of Venezuelan and South American flavors. Restaurant and hospitality veterans Laura and Abraham mix, create, and recreate sincere and transparent dishes from their home to their guests. Born with the vision of climbing to the top of the world - Bonpland Peak in Venezuela - their unique and exclusive dining experience offers a fusion of afrodisiacos flavors!

FEATURED RECIPE

Pisca Andina (Winter Potato Soup) & Andean Arepas

INGREDIENTS NEEDED:

PISCA ANDINA - POTATO WINTER SOUP - SERVES 4

1 Liter Chicken Broth, salted

4 Idaho Potatoes, peeled and cubed

1 Bunch Green Onions, sliced in small rounds

3 Cloves Garlic, minced

2 Tbsp Butter, room temp

4 Eggs

½ Cup White Cheese, cubed

½ Cup Milk

½ Bunch Cilantro, chopped

Salt, to taste

AREPA ANDINA:

½ pound Wheat Flour

Baking Powder

Sugar

1 Tbsp Butter, room temp

1 Egg

½ Cup Milk, warmed

Salt, to taste

TOOLS NEEDED:

Medium soup pot

Cutting board / knife / potato peeler

Mixing bowl

Griddle or grill pan